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5 from 5 votes

No Bake Eggnog Cheesecake

Ingredients

  • Crust:
  • 30 Graham Crackers crushed or 3 cups Graham Cracker Crumbs
  • 5 tbsp melted Butter
  • 2 tbsp Brown Sugar
  • Filling:
  • 16 oz softened Cream Cheese
  • 1 cup Sugar
  • 1/2 cup Eggnog
  • 1 tsp Rum Extract
  • 1/2 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 16 ounce Heavy Whipping Cream

Instructions

  • Crush graham crackers in food processor.
  • Add melted butter and sugar and pulse to incorporate.
  • Press mixture into bottom an partially up the sides of a springform pan.
  • Refrigerate at least 30 minutes to firm.
  • In a large bowl, beat cream cheese and sugar until creamy.
  • Add in eggnog, rum extract, nutmeg and cinnamon. Beat until fully blended.
  • Whip heavy cream until stiff peaks form.
  • Fold eggnog mixture into whipped cream.
  • Spread evenly into crust.
  • Refrigerate at least 2-3 hours before serving.
  • Garnish with additional whipped topping if desired.