Go Back
Print Recipe
No ratings yet

Easy Apple Cinnamon Rolls

Author: Jen CIncyshopper

Ingredients

  • Rolls:
  • 1 can Seamless Crescent Roll Dough Sheet
  • 1/2 cup Apple Butter
  • 1/4 tsp Nutmeg
  • 1 tsp Cinnamon
  • Frosting:
  • 4 oz softened Cream Cheese
  • 1/4 cup softened Butter
  • 1 1/2 cup Powdered Sugar
  • 1/2 tsp Vanilla
  • 1 tbsp Milk

Instructions

  • Preheat oven to 375.
  • Grease an 8x8" dish and set aside.
  • Unroll sheet dough.
  • Spread dough evenly with apple butter.
  • Sprinkle nutmeg and cinnamon over apple butter.
  • Roll up into a log.
  • Use dental floss or a serrated knife to cut the roll into 9 slices.
  • Place slices into prepared dish.
  • Bake 18-20 minutes until golden brown in color.
  • Allow to cool while making frosting.
  • Stir together cream cheese and butter until blended.
  • Stir in powdered sugar, vanilla, and milk (slowly add more milk if still too thick).
  • Transfer to piping bag or zipped storage bag and clip corner.
  • Pipe frosting over rolls.