Preheat oven to 375.
Grease an 8x8" dish and set aside.
Unroll sheet dough.
Spread dough evenly with apple butter.
Sprinkle nutmeg and cinnamon over apple butter.
Roll up into a log.
Use dental floss or a serrated knife to cut the roll into 9 slices.
Place slices into prepared dish.
Bake 18-20 minutes until golden brown in color.
Allow to cool while making frosting.
Stir together cream cheese and butter until blended.
Stir in powdered sugar, vanilla, and milk (slowly add more milk if still too thick).
Transfer to piping bag or zipped storage bag and clip corner.
Pipe frosting over rolls.