Print Pin
0 from 0 votes

Oatmeal Creme Pies

Ingredients

  • Cookies:
  • 1 1/4 cup softened Butter
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 1 Egg
  • 2 tsp Vanilla
  • 1 tbsp Honey or Molasses
  • 1 1/2 cup Flour
  • 1 tsp Baking Soda
  • 3/4 tsp Cinnamon
  • 1/4 tsp Cloves
  • 2 cup uncooked Quick Oats
  • Filling:
  • 4 tsp hot Water
  • 1/2 tsp Salt
  • 14 oz Marshmallow Creme
  • 1 cup Shortening
  • 2/3 cup Powdered Sugar
  • 1 tsp Vanilla

Instructions

  • Preheat oven to 375.
  • Line baking sheet with parchment paper.
  • Cream together the butter, sugar and brown sugar until creamy.
  • Beat in the egg, vanilla, and honey.
  • In another bowl, whisk together the flour, oats, baking soda, salt, cinnamon and cloves.
  • Slowly add dry ingredients into the wet ingredients at mixing just until incorporated.
  • Drop 2 tbsp dough balls onto the prepared baking sheet about 2" inches apart.
  • Bake for about 10 minutes or until golden on edges. Watch closely; these go from nearly done to burnt very fast!
  • Allow to cool on sheet for 10 minutes before transfering to a cooling rack.
  • In a small bowl, dissolve the salt in hot water and allow to cool.
  • Combine marshmallow cream, shortening, powdered sugar, and vanilla in a bowl.
  • Mix on high until fluffy.
  • Add in the cooled salt water and mix well.
  • Spread filling on flat side of one cookie and top with the flat side of another cookie.