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Steak Fajitas (Aldi Meal)

Ingredients

  • 2 tbsp Olive Oil
  • 1 1/2 lb Bottom Round Roast
  • 10 Medium Flour Tortillas
  • 1/2 Red Pepper
  • 1/2 Yellow Pepper
  • 1 Onion
  • 8 oz Cheddar Cheese
  • head Iceberg Lettuce
  • Marinade:
  • 1 tbsp Cornstarch
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 2 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Crushed Red Pepper
  • 2 tbsp Olive Oil
  • 2 tbsp Lime Juice
  • 2 tbsp Water

Instructions

  • Cut roast into steaks in place in zipppered storage bag.
  • Mix together marinade ingredients until well blended.
  • Place marinade in bag making sure meat is well covered.
  • Refrigerate for at least several hours.
  • Remove stem and seeds from peppers and cut into strips.
  • Cut onions into strips.
  • Place on skillet over medium high heat and add olive oil.
  • Take each steak and place on skillet cooking about 3 minutes per side in order to get nice crust.
  • Remove steaks from pan and set aside.
  • Lower temperature to medium.
  • Shake onions and peppers in marinade bag then place in skillet.
  • Cook until mostly tender.
  • Slice steaks across the grain into thin strips and return to skillet with vegetables.
  • Shred cheese and lettuce.
  • Open tortilla bag and microwave 1 minute to heat.