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Bacon Cheeseburger Tatchos

Author: Jen CIncyshopper

Ingredients

  • 32 oz Tater Tots
  • 6 oz Velveeta
  • 1 cup Milk
  • 1 lb Ground Beef
  • 1 tsp Worcestershire Sauce
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 cup Ketchup
  • 1/4 cup Mustard
  • Pickles
  • 1/4 cup finely diced Onion
  • 6 slices Bacon

Instructions

  • Preheat oven to 350.
  • Bake Tater Tots according to package instructions.
  • Cook bacon slices and cut into 1" pieces.
  • In a skillet cook ground beef, Worcestershire, onion powder and garlic powder until brown.
  • Drain grease and set aside.
  • Melt Velveeta with milk, mixing well.
  • Arrange Tater Tots on serving platter.
  • Pour Velveeta on top.
  • Spread browned ground beef over cheese.
  • Top with mustard, ketchup, diced onion, diced pickle and bacon.