Combine all ingredients and mix until well blended and there are no big clumps.

Transfer to airtight container.

To Use:

Preheat oven to 400 for Pork or 425 for Chicken.

Pour some of mixture to large zippered bag.

Wet each piece of meat and shake off excess water.

Place in bag and shake to coat. Shake off excess breading place on baking sheet.

Bake pork chops for 15-20 minutes.

Bake bone-in chicken for 40-45 minutes.

Bake boneless chicken for 20-25 minutes.