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No Churn Mint Chocolate Chip Ice Cream


  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1 cup Semisweet Chocolate Chips
  • 1 tsp Mint Extract
  • Green Food Coloring


  • In a large bowl, whisk condensed milk, food coloring and mint.
  • Add heavy cream and whisk on high speed until soft peaks form.
  • Fold in chocolate chips and spread mixture into a loaf pan.
  • Cover with foil and freeze for 6 hours or until firm.