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Peppermint Cheesecake Parfait Recipe

Author: Jen CIncyshopper

Ingredients

  • 5 oz Nabisco Famous Chocolate Wafers
  • 2 tbsp melted Butter
  • 1 box White Chocolate Instant Pudding mix
  • 1 box Cheesecake Instant Pudding mix
  • 2 cup Milk
  • 8 oz softened Cream Cheese
  • 1/2 tsp Peppermint Extract
  • 8 oz Whipped Topping Cool Whip
  • 2 drops of Red Food Coloring

Instructions

  • Finely crush wafers in food processor.
  • Add the melted butter and pulse again until combined.
  • Spoon into individual serving cups.
  • Combine milk and white chocolate pudding mix and mix until blended. Set aside.
  • Beat cream cheese until light and creamy.
  • Add white chocolate pudding, dry cheesecake pudding mix, food coloring and peppermint extract.
  • Continue beating until well combined, scraping down sides as needed.
  • Fold in whipped topping and until well combined.
  • Refrigerate for at least 1 hour to allow to set.
  • Using a piping bag or zippered bag with the corner cut pipe mixture into cups on top of crumb layer.
  • Garnish with candy cane, chocolate cookies or crushed peppermints.