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Slow Cooker Garlic Parmesan Mashed Potatoes Recipe

Ingredients

  • 3 lb Red Potatoes
  • 6 cloves Garlic
  • 1 1/2 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1/4 cup Butter
  • 1/4 cup Grated Parmesan
  • 1 tsp Salt
  • Fresh Ground Black Pepper

Instructions

  • Peel garlic cloves and place in slow cooker.
  • Chop potatoes into 1-2" pieces and add to slow cooker.
  • Add broth.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Drain potatoes and reserve liquid.
  • Put potatoes back in slow cooker and mash.
  • Heat cream and butter until hot and butter is nearly melted.
  • Add cream mixture, parmesan, salt and enough of the reserved liquid to reach desired consistency.
  • Keep on warm until ready to serve.