Drain and dry pickles.

Mix together cracker crumbs, flour, garlic powder and pepper.

In a small bowl, whisk together eggs and water.

Heat oil to 350 - 375.

Dip pickles in egg wash and then flour mixture, shaking off any excess.

Place in hot oil (avoiding overcrowding).

Fry until golden brown and pickles are floating on top.

Remove and drain on a paper towel.