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Fair Food at Home Week: Funnel Cake Recipe

Author: Jen CIncyshopper

Ingredients

  • 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 3 1/2 cup Flour
  • 3 Eggs
  • 1/4 cup Sugar
  • 2 cup Milk
  • 1/4 cup Powdered Sugar
  • 1 quart vegetable Oil for frying

Instructions

  • Combine salt, baking powder and flour in a bowl and set aside.
  • Cream eggs, sugar and milk in a large bowl.
  • Add flour mixture to wet mixture and beat until smooth.
  • Batter needs to be thin enough to pour.
  • Heat the oil to 375 in a heavy skillet. Make sure the oil is at least 1 - 1 1/2" deep.
  • Use a funnel, squirt bottle or plastic bag with the corner clipped to dispense batter. Each funnel cake should use about half a cup of batter.
  • Pour batter into oil in circular motion overlapping itself.
  • Fry until golden brown then turn over carefully and fry other side for one minute.
  • Drain on paper towels, sift powdered sugar over cake.