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Frozen Chocolate Dipped Bananas Recipe

Author: Jen CIncyshopper

Ingredients

  • 2 Bananas
  • 4 Popsicle Sticks
  • 2 tbsp Crushed Nuts
  • 1 cup Dark Chocolate Melting Chips

Instructions

  • Prepare a try or cookie sheet by lining with wax or parchment paper.
  • Peel bananas and cut in half.
  • Insert a Popsicle stick into the cut end of each banana half and place on tray.
  • Place in freezer until frozen (2-3 hours).
  • Melt chocolate by heating in microwave for 30 seconds then stirring and repeating until melted and smooth.
  • Dip and roll banana in chocolate to make sure it is completely covered.
  • Immediately sprinkle with nuts.
  • Place on back on lined tray.