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CopyCat Starbucks Caramel Frappuccino Recipe


  • 1 cup double-strength Starbucks Coffee cold
  • 3/4 cup Milk
  • 3 tbsp Sugar
  • 2 cup Ice
  • 1/8 tsp Xanthan Gum
  • Squirt of Whipped Cream
  • Drizzle Torani Carmel Sauce


  • Put cold coffee, milk, sugar, ice, a squirt of caramel and xanthan gum in blender and blend until smooth.
  • Pour into cup and top with whipped Cream and drizzle of caramel.