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Frozen Chocolate Dipped Kiwi Pops

Author: Jen CIncyshopper

Ingredients

  • 4 Kiwi Fruit
  • 1 cup Melting Chocolate
  • 20 Lollipop sticks

Instructions

  • Peel and slice Kiwi into thick (between 1/4" and 1/2") slices.
  • Insert stick in each slice and place on parchment or wax paper and freeze for several hours.
  • Heat Chocolate by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  • You will need to work with one pop at a time while they are completely frozen (no moisture). Moisture may cause your chocolate to seize up (clump).
  • Dip pop in chocolate and use spoon (if necessary) to coat completely. Gently shake off excess. Chocolate will set almost immediately.
  • Return to parchment and place in freezer to set up.
  • You can optionally drizzle with white chocolate by heating in microwave as described above, transferring to zipper bag, clipping corner and drizzling a small line back and forth across each pop.