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Root Beer Float Popsicles

Author: Jen CIncyshopper

Ingredients

  • Root Beer
  • Vanilla Ice Cream
  • Popsicle Sticks
  • Popsicle Mold or disposable paper cups

Instructions

  • If you let sticks soak in boiling water for 15 minutes helps keep them from rising in the mold while freezing.
  • Get your Root beer ice cold before starting. I used cans and put them in my freezer for 50 minutes.
  • You are going to alternate layers of ice cream and root beer in the mold.
  • Watch out for it to foam over clean up any overflow.
  • Insert Sticks and freeze overnight.
  • Run mold briefly under hot water if needed to release popsicles.