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Pancake Bacon Dippers

Author: Jen CIncyshopper

Ingredients

  • 2 cup Bisquick
  • 1 cup Milk
  • 2 Eggs
  • 12 oz Bacon

Instructions

  • Cook bacon, drain, set aside.
  • Stir Bisquick, eggs and milk until blended.
  • Transfer to squirt bottle.
  • Heat greased griddle or skillet over medium heat.
  • squirt outline of about the size of bacon on heated surface.
  • Fill in with batter.
  • Place bacon on poured batter.
  • Using squirt bottle, squirt batter on top of bacon.
  • Turn when edges start dry out.
  • Cook until golden.
  • Serve with syrup for dipping.