Rinse Quinoa in a fine mesh strainer until water runs clear.
Combine Quinoa and 1 cup water in a saucepan.
Bring to a boil. Reduce heat, cover and simmer for 15 minutes or until most liquid is absorbed.
Remove from heat and let stand covered 5 minutes.
Transfer to bowls. Drizzle with agave and top with bananas, strawberries and almonds.