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Bacon Cheeseburger Bombs

Author: Jen CIncyshopper

Ingredients

  • 8 pack Pillsbury Grands Biscuits
  • 1/2 lb Ground Beef
  • 1/4 cup chopped Onion optional
  • 1/2 tsp Garlic Powder optional
  • 1 tsp Worcestershire sauce optional
  • 4 slices Bacon cut in small pieces
  • 8 slices Cheddar Cheese

Instructions

  • Cook bacon pieces and set on paper towel to drain.
  • Brown ground Beef (and chopped onion, garlic powder and Worcestershire if desired) and drain.
  • Preheat the oven to 425.
  • Flatten out each biscuit dough and top them with cheddar cheese, browned hamburger pieces and bacon pieces. Optionally add Ketchup, mustard and pickle.
  • Take all of the edges stretch and gather up at the top and pinch together. Place onto a greased cookie sheet with the gathered side on the bottom.
  • Bake at for about 15 minutes or until golden brown.