You will want to add this Cranberry Butter recipe to your Thanksgiving and Christmas menu. Enjoy it as a compound butter or as a whipped butter. It’s perfect on dinner rolls or even a bagel for morning breakfast.
- 3/4 cup Cranberries
- 1/2 cup Orange Juice
- 2 stick softened Butter
- Zest of an Orange
Cook cranberries and orange juice in medium saucepan until popped and tender (about 10 minutes).
Allow to cool completely.
Mix cranberry mixture into butter until well blended.
Transfer mixture to a jar OR form into log and wrap in parchment paper, twisting ends.