• Skip to main content
  • Skip to primary sidebar
CincyShopper
menu icon
go to homepage
  • Home
  • About
  • Recipe Index
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipe Index
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Cincy Shopper / Recipes / Seasonal / Valentine's Day

    Valentine Heart Brownies

    January 15, 2014 by Jen Cincyshopper 10 Comments

    5624 shares
    • Facebook25

    Oh my these Valentine Heart Brownies with Raspberry butter cream filling are the bestest. My daughter has a “free day” at school tomorrow and I needed to come up with a snack for her to take in to share with her friends. I know sounds kind of crazy since she is a senior in high school ha ha. Many parents with younger kiddos be prepared as you will be sending in treats until they graduate, lol.

    Heart Brownies with Raspberry Buttercream filling- A fudgy brownie in a heart shape filled with a yummy raspberry buttercream filling. Perfect for Valentines Day!

    Valentine Heart Brownies

    I have always been one of those moms who likes to send in cute adorable snacks for the kids. My daughter knows this and really likes to take advantage ha ha! So yesterday I started out baking some brownies but needed to be creative. With Valentine’s Day being the next upcoming holiday I thought heart shaped brownies would be perfect. Oh and she loves pink so a delicate and tasty raspberry icing was just perfect.

    These Valentine Heart Brownies were so simple as I just used a store bought brownie mix and whipped up the raspberry butter cream icing with fresh raspberries. You could use frozen too!

    Heart Brownies with Raspberry Buttercream filling- A fudgy brownie in a heart shape filled with a yummy raspberry buttercream filling. Perfect for Valentines Day!
    INGREDIENTS
    BROWNIES:
    1 box 13 x 9 Dark Chocolate Brownie Mix
    2 Eggs
    1/2 cup Vegetable Oil
    1/4 cup Milk
    FILLING:
    1 cup Butter softened
    4 oz Raspberries
    2 cup Powdered Sugar

    Heart Brownies with Raspberry Buttercream filling- A fudgy brownie in a heart shape filled with a yummy raspberry buttercream filling. Perfect for Valentines Day!

    DIRECTIONS
    Prepare brownies according to box directions.
    Allow to cool.
    Remove from pan and cut as many heart shapes as possible with cookie cutter.
    Puree raspberries in food processor or blender.
    In a medium bowl, cream butter and raspberry puree.
    Add in powdered sugar 1 cup at a time. Mixing until smooth and creamy.
    Transfer filling to piping bag.
    Pipe filling around the edge of one of the brownie hearts. Then fill in the middle. Top with another brownie heart, gently pressing down to make a sandwich.
    Use a sifter and dust the tops with powdered sugar.

    Heart Brownies with Raspberry Buttercream filling- A fudgy brownie in a heart shape filled with a yummy raspberry buttercream filling. Perfect for Valentines Day!
    I think the addition of the dusted powdered sugar on top made this simple boxed brownie look so delicate. My daughter loved that I whipped up these Valentine Heart Brownies for her “free day” and is excited to share them.

    Heart Brownies with Raspberry Buttercream filling- A fudgy brownie in a heart shape filled with a yummy raspberry buttercream filling. Perfect for Valentines Day!

    If you are needing ideas for Valentine treats be sure to check out my Hidden Hearts Pound Cake,  Cupid’s Float, 2 Ingredient Strawberry Valentine Fudge, Strawberry and White Chocolate Chip Cookies, Valentine Pretzel Treats and also the Strawberry and White Chocolate Cheesecake Bars that I have shared with all of you.

    More Valentine's Day

    • Valentine Blondies
    • Strawberry Jello Parfaits
    • Strawberry Muddy Buddies
    • Cake Mix Red Velvet Cookies
    5624 shares
    • Facebook25

    Filed Under: Blondie and Brownie, Valentine's Day

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Heidi

      February 13, 2017 at 6:53 pm

      Love the idea of heart shaped brownie with the fruit frosting in the center! Thanks for sharing at Funtastic Friday!

      Reply
    2. Trenda

      February 13, 2017 at 1:34 am

      Hi Jen! Love the heart cut-out brownies with the pink raspberry filling! Darling valentine dessert!

      Reply
    3. Emily

      February 10, 2017 at 5:04 pm

      Oh yum! Brownies and raspberries are a favorite combo of mine. We’re headed to a casual dinner with friends this weekend; I think I’ll bring these along. Thanks for linking up with our Merry Monday party this week.

      Reply
    4. Miz Helen

      February 02, 2014 at 1:28 pm

      I just love you Valentine Heart Brownies and just pinned them! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
      Miz Helen

      Reply
    5. Antionette Blake

      February 01, 2014 at 1:55 am

      Really snacks for high school…wow, what a wonderful mom you are. My son, also a high school senior likes making brownies so I will show him this recipe. Thanks for sharing and linking up with us at #WWDParty.

      Reply
    6. Nicole

      January 31, 2014 at 10:30 pm

      Yum! I never would have guessed these were boxed brownies. I’m pinning this to try sometime! Thanks for sharing at our Weekend Wind-Down party. Be sure to link back to us so that you can be featured!

      Reply
    7. aprila

      January 30, 2014 at 12:11 pm

      these look so good. I will have to make this soon. Thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

      Reply
    8. Aurelia

      January 29, 2014 at 3:01 pm

      So cute and they look delicious :) I love raspberries with chocolate brownies, can’t go wrong with that combination!

      I found your blog via the Hearth & Soul Hop this week.

      Reply
    9. Beth @ The First Year Blog

      January 26, 2014 at 11:07 pm

      This is the perfect balance between chocolate (which I love) and a fresh fruit twist! Delicious!

      Reply
    10. Anjie Behunin

      January 26, 2014 at 4:10 pm

      Oh my gosh! I could eat that filling by the spoonful! Thanks for sharing- I found you on Redhead Can Decorate and I’m pinning for later!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

    More about me →

    • Pinterest
    • Facebook
    • Instagram
    • Twitter

    Latest Recipes

    • Easy Tuna Noodle Casserole
    • Cherry Limeade in a glass.
      CopyCat Sonic Cherry Limeade
    • Beans and Weenies
    • Deviled Egg Pasta Salad

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer Policy
    • Disclosure Policy

    Newsletter

    Contact

    • About
    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 CincyShopper