Cincy Shopper › By Ingredient › Beef

Slow Cooker Beef and Tomato Macaroni Soup

By Jen Cincyshopper

on Aug 25, 2016, Updated Jan 30, 2024

2 Comments

If you are seeking comfort food, look no further than this Slow Cooker Beef and Tomato Macaroni Soup. You will find it simple to make right in your Crock-Pot.  It’s loaded with ground beef, tomatoes, macaroni, and tons of flavor!

Slow Cooker Beef and Tomato Macaroni Soup

Fall is the perfect time to enjoy some comforting soups for dinner. This hamburger based soup is a perfect weeknight family meal idea. I make a batch, allow it to slow cook during the day, and then serve it up with some bread, butter, and crackers. The entire family is always satisfied.

recipes in your inbox

subscribe for all the latest deliciousness

Email Address

By subscribing, I consent to receiving emails.

I grew up in Upstate New York.  Fall weather was always quite chilly and winter is ALWAYS bitter cold. Homemade soup is always so comforting during the cold months. Plus if you have a large family, you can fill everyone up inexpensively.

My grandmother was always making soups for dinner when I was younger. This Beef and Tomato Macaroni soup is one that she made frequently. Everyone always loves the flavors. The recipe and ingredients are very simple. Perfect for a cold fall or winter day.

Making soups in the Crock-Pot is always easiest for me. I can toss everything in and allow our dinner to slow cook throughout the day. The best part of the day is when the kids arrive from school and wonder what smells so good. They are always anxious to grab a spoon and start taste testing.

There are only a few ingredients needed to make this Beef Tomato Macaroni Soup. Just grab some ground beef, canned tomatoes, beef stock, onions, and a few spices. You can have this deliciousness cooking in no time.

INGREDIENTS
1 1/2 lb Ground Beef
1 Onion, diced
28 oz Diced Tomatoes
28 oz Stewed Tomatoes
1 tsp minced Garlic
2 tbsp Brown Sugar
2 tbsp Worcestershire Sauce
1 tsp Oregano
1 tsp Basil
1 tsp Salt
1/2 tsp Pepper
1/2 cup Ketchup
6 cup Beef Broth
3 cup cooked Elbow Macaroni

DIRECTIONS
In a skillet, brown ground beef and onion.
Drain grease, rinse with water and transfer to slow cooker.
Add tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt and pepper.
Add ketchup and broth.
Stir to combine and cook on low for 8 hours or high for 4 hours.
Add cooked macaroni and allow to heat for 15 minutes.
Serve.

Do you have a favorite Slow Cooker Soup?

5 from 2 votes

Slow Cooker Beef and Tomato Macaroni Soup

By: Jen CIncyshopper

If you are seeking comfort food, look no further than this Slow Cooker Beef and Tomato Macaroni Soup. You will find it simple to make right in your Crock-Pot.  It's loaded with ground beef, tomatoes, macaroni, and tons of flavor!

Prep: 5 hours hrs 15 minutes mins

Cook: 8 hours hrs 15 minutes mins

Servings: 8

SaveSaved Pin Recipe Rate Recipe Print Recipe

Ingredients 

1x2x3x

• ▢ 1 1/2 lb Ground Beef
• ▢ 1 Onion, diced
• ▢ 28 oz Diced Tomatoes
• ▢ 28 oz Stewed Tomatoes
• ▢ 1 tsp minced Garlic
• ▢ 2 tbsp Brown Sugar
• ▢ 2 tbsp Worcestershire Sauce
• ▢ 1 tsp Oregano
• ▢ 1 tsp Basil
• ▢ 1 tsp Salt
• ▢ 1/2 tsp Pepper
• ▢ 1/2 cup Ketchup
• ▢ 6 cup Beef Broth
• ▢ 3 cup cooked Elbow Macaroni

Instructions 

• In a skillet, brown ground beef and onion.
• Drain grease, rinse with water and transfer to slow cooker.
• Add tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt and pepper.
• Add ketchup and broth.
• Stir to combine and cook on low for 8 hours or high for 4 hours.
• Add cooked macaroni and allow to heat for 15 minutes.
• Serve.

Nutrition

Calories: 393kcal, Carbohydrates: 36g, Protein: 22g, Fat: 18g, Saturated Fat: 7g, Trans Fat: 1g, Cholesterol: 60mg, Sodium: 1558mg, Potassium: 855mg, Fiber: 3g, Sugar: 13g, Vitamin A: 373IU, Vitamin C: 19mg, Calcium: 113mg, Iron: 5mg

Like this recipe? Rate and comment below!

Looking for other great fall soup recipes? Be sure to see these other soups that I have shared…