Have you ever wondered How to Prevent Apples from Browning? Apples are in great abundance during the fall, and perfect for back to school lunches, so many salads, desserts, and other recipes you are sure to find. They are colorful, sweet, and inexpensive making them a popular treat amongst many. But the one complaint you will hear time and time again is that apples turn brown way too quickly. While this does not alter the taste much, it does make them look unsightly in your fresh salads and desserts. Don’t let brown apples get you down. Instead, take a look below at some helpful tips on how to prevent apples from browning. With just a few simple steps, you can keep your apples looking fresh and like you just cut them! Take a peek.
How to Prevent Apples from Browning:
1. Use a sharp knife.
When you use a sharp knife, you do less cellular damage to the inside of the apple. Use a sharp and clean knife as opposed to a dull one and see what a difference it makes.
2. Slice the apple under running water.
When you slice an apple under running water it somehow slows down the oxidation process that ultimately turns the apple brown. Work slowly and carefully as the water can be a distraction leading to cuts.
3. Dip sliced apples in lemon juice.
Lemon juice contains citric acid which will help slow reaction of the air against the fruit. Dip your apple slices in lemon juice to prevent browning, then rinse with water prior to serving to remove any lemon flavor.
4. Soak cut fruit in ginger ale.
Ginger ale is also full of citric acid and does a great job battling against brown takeover. You can cut your apple into slices just as you did before with the lemon juice, giving them a quick dip. Rinse before serving to remove any additional flavor the beverage may give.
5. Dip sliced apples in pineapple juice.
Pineapple juice also works well. Just dip your slices in pineapple juice to prevent the browning and then rinse. This is one of the most effective ways I have found.
6. Keep slices together.
If you slice an apple in half or quarters, keep the pieces nestled tightly together until you are ready to use them (possibly use a rubber band if needed). This will keep the browning from occurring at least for the time that the apples are pressed together.
There you have it! These are 5 easy and inexpensive ways to keep your apples looking fresh. The next time you need to slice some apples but don’t want to deal with browning, give these tips a try and see what works for you!