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Cincy Shopper / Recipes / Snack / Edible Chocolate Chip Cookie Dough Recipe

Edible Chocolate Chip Cookie Dough Recipe

July 24, 2014

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If you are a fan of cookie dough you are going to fall in love with this Edible Chocolate Chip Cookie Dough Recipe!  Every time I make cookies the whole family is rushing to the mixing bowl to try to eat raw cookie dough. Obviously eating raw cookie dough is a big “No-No” because of the raw egg in the dough. I have never gotten sick from it myself but, it still makes me worry. To my amazement we can enjoy cookie dough without eggs. I think I have found heaven! No… I am not joking! Pure heaven that comes together in just a few minutes time with no baking needed!

Edible Cookie Dough- Eggless and safe to eat. Super Simple to make in a few minutes time. Perfect by itself or great mixed in your ice cream too!

Edible Chocolate Chip Cookie Dough Recipe

This edible cookie dough is great to eat all by itself or add it to ice cream. I made up a couple batches and tossed them in the freezer so we can have a dessert on the fly.

Edible Cookie Dough- Eggless and safe to eat. Super Simple to make in a few minutes time. Perfect by itself or great mixed in your ice cream too!

The ingredients needed for this dish of yumminess are flour, brown sugar, butter, milk, vanilla and of course chocolate chips. I had everything already in my kitchen.

Edible Cookie Dough- Eggless and safe to eat. Super Simple to make in a few minutes time. Perfect by itself or great mixed in your ice cream too!

INGREDIENTS
1/2 cup Brown Sugar
2/3 cup Flour
1/4 cup Chocolate Chips
4 tbsp softened Butter
2 tbsp Milk
1/4 tsp Salt
1/4 tsp Vanilla

Edible Cookie Dough- Eggless and safe to eat. Super Simple to make in a few minutes time. Perfect by itself or great mixed in your ice cream too!

DIRECTIONS
Heat flour in microwave for 2 minutes (internal temp 160).
Mix together brown sugar, butter, vanilla and salt until well mixed.
Add in milk and gradually add flour until desired dough consistensy is reached.
Stir in chocolate chips.

Edible Cookie Dough- Eggless and safe to eat. Super Simple to make in a few minutes time. Perfect by itself or great mixed in your ice cream too!

This Edible Chocolate Chip Cookie Dough Recipe was a huge hit with my entire family. I know I will be making many batches. We are having Ice Cream Night this weekend and I have a bag in the freezer to add to our Ice Cream Toppings bar.

 

RECIPE
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Edible Chocolate Chip Cookie Dough Recipe

Author Jen

Ingredients

  • 1/2 cup Brown Sugar
  • 2/3 cup Flour
  • 1/4 cup Chocolate Chips
  • 4 tbsp softened Butter
  • 2 tbsp Milk
  • 1/4 tsp Salt
  • 1/4 tsp Vanilla

Instructions

  • Heat flour in microwave for 2 minutes (internal temp 160).
  • Mix together brown sugar, butter, vanilla and salt until well mixed.
  • Add in milk and gradually add flour until desired dough consistensy is reached.
  • Stir in chocolate chips.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

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32109 shares
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Comments

  1. Grace says

    October 27, 2016 at 6:15 am

    Why do you microwave the flour? That makes no sense. I love everything else about the cookie dough though!!

    Reply
  2. Elisha says

    July 11, 2016 at 9:26 pm

    Can not understand why you’d heat flour in the microwave?? Yes it burned.does anyone know why it says to do this?

    Reply
  3. Tammy says

    May 18, 2016 at 12:12 pm

    2/3 cup of flour made the recipe too thin. I used 1 2/3 cup to get it to a doughy consistency. But overall good recipe, tasted great.

    Reply
  4. emily says

    April 17, 2016 at 8:30 pm

    Yummy! Who doesn’t love cookie dough? http://emilymcdo.weebly.com/home/my-daily-thought

    Reply
  5. Dawn says

    February 5, 2016 at 3:35 pm

    Heating the flour “heat treats” it because it is a raw ingredient. Eating raw flour puts you at risk of contracting salmonella and/or e. coli. Nobody wants to get either, or be responsible for giving it to a child. it just makes it safer.

    Reply
  6. Janelle says

    November 21, 2014 at 4:37 pm

    What is the reason for heating the flour? Would it work with room temperature flour also? Thanks for sharing!!

    Reply
    • Kiara says

      February 1, 2015 at 11:16 pm

      i burnt the flour the first time I made it. So I used just regular room temp and it tasted great, so I’d say yeah. :)

      Reply
      • Jodie says

        November 18, 2017 at 9:11 pm

        I burnt the flour too. Stunk the whole house up. Used just room temperature flour the next time. Pretty good.

        Reply
  7. Felissa says

    August 11, 2014 at 9:53 pm

    Thank You for stopping by Inspire Us Tuesdays and leaving some inspiration behind. We would love for you to visit each week and leave some inspiration, find some inspiration, and borrow some of these ideas for yourseflf for the future.

    Reply
  8. Swathi says

    August 11, 2014 at 12:35 am

    very delicious as it is egg free, kids friendly too, thanks for sharing with Hearth and soul blog hop, pinning and tweeting it.

    Reply
  9. Jessica says

    August 9, 2014 at 3:07 pm

    I LOVE LOVE LOVE cookie dough this is going to be a go to treat for me!

    Reply
  10. Miz Helen says

    August 8, 2014 at 3:54 pm

    What a yummy treat! Thanks so much for sharing with Full Plate Thursday and have a great day!
    Come Back Soon!
    Miz Helen

    Reply
  11. Sweet says

    August 7, 2014 at 4:34 pm

    This looks amazing. Well done with this fantastic recipe.

    Reply
  12. Candy says

    August 4, 2014 at 10:07 am

    Yum!!!! So glad I found your post at Motivation Monday linkup. I’ll be trying this soon. :) Also sharing on our facebook page.

    Reply

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Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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