If you are a fan of cookie dough you are going to fall in love with this Edible Chocolate Chip Cookie Dough Recipe! Every time I make cookies the whole family is rushing to the mixing bowl to try to eat raw cookie dough. Obviously eating raw cookie dough is a big “No-No” because of the raw egg in the dough. I have never gotten sick from it myself but, it still makes me worry. To my amazement we can enjoy cookie dough without eggs. I think I have found heaven! No… I am not joking! Pure heaven that comes together in just a few minutes time with no baking needed!
Edible Chocolate Chip Cookie Dough Recipe
This edible cookie dough is great to eat all by itself or add it to ice cream. I made up a couple batches and tossed them in the freezer so we can have a dessert on the fly.
The ingredients needed for this dish of yumminess are flour, brown sugar, butter, milk, vanilla and of course chocolate chips. I had everything already in my kitchen.
INGREDIENTS
1/2 cup Brown Sugar
2/3 cup Flour
1/4 cup Chocolate Chips
4 tbsp softened Butter
2 tbsp Milk
1/4 tsp Salt
1/4 tsp Vanilla
DIRECTIONS
Heat flour in microwave for 2 minutes (internal temp 160).
Mix together brown sugar, butter, vanilla and salt until well mixed.
Add in milk and gradually add flour until desired dough consistensy is reached.
Stir in chocolate chips.
This Edible Chocolate Chip Cookie Dough Recipe was a huge hit with my entire family. I know I will be making many batches. We are having Ice Cream Night this weekend and I have a bag in the freezer to add to our Ice Cream Toppings bar.
Edible Chocolate Chip Cookie Dough Recipe
Ingredients
- 1/2 cup Brown Sugar
- 2/3 cup Flour
- 1/4 cup Chocolate Chips
- 4 tbsp softened Butter
- 2 tbsp Milk
- 1/4 tsp Salt
- 1/4 tsp Vanilla
Instructions
- Heat flour in microwave for 2 minutes (internal temp 160).
- Mix together brown sugar, butter, vanilla and salt until well mixed.
- Add in milk and gradually add flour until desired dough consistensy is reached.
- Stir in chocolate chips.
