Instant Pot (No Soak)Baked Beans
If you are needing a quick, easy, and delicious side dish, these Instant Pot Baked Beans are going to be perfect. Since this is a no soak recipe, you can have them ready in no time at all. Great for summer BBQ's, picnics, and potlucks.
Servings: 6
Ingredients
- 1 lb dried Navy Beans
- 6 cup Water
- 1 Onion diced
- 10 slices Bacon diced
- 3/4 cup BBQ Sauce
- 1/2 cup Brown Sugar
- 2 tbsp Yellow Mustard
- 2 tbsp Worcestershire Sauce
- 1 1/2 tsp Salt divided
- 1/2 tsp Garlic Powder
- 1/2 tsp Chili Powder
- 1 tsp Vinegar
- 3/4 cup Ketchup
Instructions
- Sort beans to remove debris and rinse and drain.
- Place beans, 6 cups of water and 1 teaspoon salt in Instant Pot and cook on Bean setting for 60 minutes.
- Allow to naturally release pressure.
- Drain and set aside.
- In a medium bowl, combine BBQ sauce, brown sugar, mustard, Worcestershire sauce, remaining salt, garlic powder, chili powder, vinegar and ketchup.
- Whisk until blended and set aside.
- Put Instant Pot on Saute (medium) add bacon.
- Cook until rendered then add onion and cook until onion is transparent and bacon is cooked.
- Drain excess grease if desired.
- Add beans and sauce to Instant Pot and stir to combine.
- Set Instant Pot on slow cooker setting and cook for 30 minutes.
Nutrition
Calories: 577kcal | Carbohydrates: 85g | Protein: 24g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 1792mg | Potassium: 1183mg | Fiber: 19g | Sugar: 37g | Vitamin A: 234IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 5mg