Easy Strawberry Crisp
This Easy Strawberry Crisp makes for a simple and comforting strawberry dessert. Serve it with or without a scoop of vanilla ice cream. Perfect combination of warm strawberries and crunchy oat topping. Super delicious!
Servings: -6
Ingredients
- 2 lb Fresh Strawberries hulled and quartered
- 1/4 cup Sugar
- 1/4 cup Flour
- 1 cup Brown Sugar
- 1 tsp Vanilla
- 3/4 cup uncooked Old Fashioned Oats
- 1/2 cup Flour
- 1 tsp Cinnamon
- 1/2 cup Butter cold
Instructions
- Preheat oven to 375.
- Place strawberries in a large bowl.
- Sprinkle flour and sugar over strawberries and toss to coat.
- Layer strawberries into baking dish (I used 13" oval).
- Mix together flour, brown sugar, oats and cinnamon in a bowl.
- Add in vanilla and cut in butter with a pastry blender or fork.
- Work until mixture forms large crumbs.
- Sprinkle over strawberries.
- Bake 30-35 minutes or until topping is browned.
- Garnish with ice cream if desired.
Nutrition
Calories: 2724kcal | Carbohydrates: 451g | Protein: 25g | Fat: 100g | Saturated Fat: 59g | Cholesterol: 244mg | Sodium: 888mg | Potassium: 1967mg | Fiber: 28g | Sugar: 309g | Vitamin A: 2945IU | Vitamin C: 533mg | Calcium: 413mg | Iron: 12mg