No Churn Strawberry Ice Cream
It’s summer and this No Churn Strawberry Ice Cream will make for a perfect cold treat. No ice cream machine is needed. You will find it creamy and loaded with layers of strawberries. Make your own homemade ice cream, it is so much better than store bought.
Servings: 6
Ingredients
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 1 lb Fresh Strawberries
- 1 tsp Vanilla
- 1 tbsp Sugar
Instructions
- Hull and chop strawberries.
- Puree about half the strawberries in food processor or blender.
- In a large bowl, whisk heavy cream, sugar and vanilla until soft peaks form.
- Fold in condensed milk until blended.
- Spread about half this mixture into a loaf pan or container.
- Spread about half the strawberry puree on top.
- Sprinkle about half the chopped strawberries on top.
- Spread remaining ice cream mixture into container.
- Spread remaining strawberry puree on top.
- Run a knife or spatula thru container to create swirl.
- Sprinkle remaining chopped strawberries on top.
- Cover and freeze for 6 hours or until firm.
Nutrition
Calories: 520kcal | Carbohydrates: 46g | Protein: 7g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 131mg | Sodium: 115mg | Potassium: 422mg | Fiber: 2g | Sugar: 42g | Vitamin A: 1352IU | Vitamin C: 47mg | Calcium: 252mg | Iron: 1mg