Blueberry Buckle
This Blueberry Buckle recipe was one of those recipes that you will find perfect for breakfast, snack, or dessert.. Plump blueberries meet up with a coffee muffin type cake then topped with a cinnamon and butter streusel.
Servings: 9
Ingredients
Cake
- 2 cup Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 3/4 cup Sugar
- 1/4 cup Butter
- 1 Egg
- 1 tsp Vanilla
- 1/2 cup Milk
- 6 oz fresh Blueberries
Streussel
- 1/3 cup Sugar
- 1/3 cup Flour
- 1 tsp Cinnamon
- 1/8 tsp Salt
- 4 tbsp Butter
Instructions
- To make streusel, combine dry ingredients in bowl.
- Cut butter into dry ingredients with pastry blender or forks until crumbly. Set aside.
- Grease 8x8" glass baking dish
- Preheat oven to 375.
- Whisk together flour, baking powder and salt.
- In a large bowl, cream sugar butter and egg until well blended.
- Gradually add dry ingredients and milk to this bowl, beating constantly.
- Fold blueberries into batter just until distributed.
- Pour/spread batter into prepared disk.
- Spread topping evenly over batter.
- Bake for 45-50 minutes, until toothpick inserted in center comes out clean.
- Allow to cool completely before cutting and serving.
Nutrition
Calories: 329kcal | Carbohydrates: 53g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 359mg | Potassium: 79mg | Fiber: 1g | Sugar: 27g | Vitamin A: 372IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 2mg