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5 from 1 vote

Cherry Pie Cookies

These Cherry Pie Cookies will make for a perfect summer dessert. Mini pies in the form of a cookie are great for picnics and bbq’s. Super delicious, easy, and so fun!
Prep Time15 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Cherry Pie Cookies
Servings: 8
Author: Jen CIncyshopper

Ingredients

  • 1 package Refrigerated Pie Crust 2 crusts
  • 21 oz Cherry Pie Filling
  • 1 Egg
  • 1 tbsp Sparkling Sugar

Instructions

  • Preheat the oven to 350.
  • Line cookie sheet with parchment paper and set aside.
  • Allow crusts to warm slightly to make them easier to work with.
  • Dust work area with flour and slightly roll out crusts.
  • Use a knife to chop pie filling into smaller pieces and spread over top of one crust.
  • Cut other crust into 1/2" strips or stars.
  • use strips to create a lattice top over filling covered crust.
  • Cut out circles and transfer to prepared baking sheet.
  • Beat egg in bowl until well blended.
  • Brush lattice tops with egg wash and sprinkle with sugar.
  • Bake for 20-25 minutes or until golden brown.

Nutrition

Calories: 349kcal | Carbohydrates: 49g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 246mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 2mg