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4.75 from 4 votes

Creamy Dill Cucumber Salad

Summer picnics are just around the corner and this Creamy Dill Cucumber Salad will make for a perfect side dish. Cucumbers and onions in a delicious dill dressing make for a perfect combo.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Dill cucumber Salad
Servings: 6
Author: Jen CIncyshopper

Ingredients

  • 2 large Cucumbers
  • 1 large Vidalia Onion
  • 1 cup Sour Cream
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tbsp Dill Weed
  • 1/4 cup Vinegar
  • 1/4 cup Sugar

Instructions

  • Peel and slice onion. Then chop each slice into quarters and break apart.
  • Trim and slice cucumbers.
  • Place cucumbers and onions in a large bowl.
  • In another bowl, whisk together remaining ingredients until well blended.
  • Pour dressing mixture over onions and cucumbers and toss to coat.
  • Best if served immediately.

Nutrition

Calories: 138kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 425mg | Potassium: 259mg | Fiber: 1g | Sugar: 14g | Vitamin A: 317IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 1mg