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Red Velvet Poke Cake

Author: Jen CIncyshopper

Ingredients

  • 1 box Red Velvet Cake Mix plus box ingredients
  • 2 boxes Instant Chocolate Pudding Mix
  • 4 cup Milk
  • 8 oz thawed Frozen Whipped topping

Instructions

  • Prepare cake in 13x9" pan according to box directions.
  • Use spoon handle to poke holes evenly across cake.
  • Combine milk and pudding mix and whisk until well blended.
  • Pour pudding over cake making sure it gets down into holes.
  • Refrigerate cake for several hours to allow pudding to settle and set up.
  • Spread whipped topping over pudding layer and spread with spatula to cover completely.
  • Refrigerate for at least several more hours.