Old Fashioned Pecan Pie is a classic fall dessert that's rich & sweet. If you're looking for the BEST recipe for Pecan Pie, look no further! This easy pie recipe is so simple to make and uses plenty of pantry and fridge staples- no need to run to the store.
Prep Time15 minutesmins
Cook Time58 minutesmins
Total Time1 hourhr13 minutesmins
Course: Dessert
Cuisine: American
Keyword: Pecan Pie
Servings: 8servings
Author: Jen CIncyshopper
Ingredients
1/2cupSugar
1/2cupBrown Sugar
1cupCorn Syrup
3Eggs
1/4cupButter
2tspVanilla
2cupPecansdivided
1Pie Crust
Instructions
Place pie crust in pie pan and crimp edges.
Preheat oven to 350.
Heat corn syrup, brown sugar and sugar over medium heat stirring well until blended and warm.
Beat eggs in a large bowl.
Slowly add sugar mixture to eggs while beating constantly.
Add butter and vanilla. Beat until blended.
Stir in 1 cup pecans.
Pour mixture into pie crust.
Place 2 rings of pecan halves around perimeter of pie (1/2 cup),
Chop remaining 1/2 cup of pecans and spinkle in center rings.
Bake for 30 minutes.
Loosely tent pie with aluminum foil and bake 20 more minutes until filling slightly jiggles.
Allow to cool.
Notes
Baking times will vary for this pecan pie. Look for just a very slight jiggle of the ingredients before removing from the oven.