Reese Cup Cookies
Reese Cup Cookies are so delicious with that tasty combo of chocolate and peanut butter. These sweet, bite-sized treats are so easy to make!
Servings: 30
Ingredients
- 11 oz Bag Reese Miniatures
- 1/2 cup softened Butter
- 1/2 cup Sugar
- 1/2 cup Light Brown Sugar
- 1/2 cup Peanut Butter
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/2 cup Flour
- 3/4 tsp Baking Soda
- 1/2 tsp Salt
Instructions
- Preheat Oven to 350
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Beat softened butter in a large bowl until creamy.
- Add sugars and beat until fluffy.
- Then add egg and vanilla and beat until combined
- Add the peanut butter and mix again.
- Gradually add in small amounts of the flour mixture until all is combined
- Form into 1 inch balls and drop into cups of a mini muffin pan.
- Bake 12 minutes or until puffy and lightly brown.
- Press unwrapped Reese cup into the center or each cookie and allow to cool completely in the muffin pan.
Notes
Use a mini muffin tin for the perfect sized cookie. Store in an air-tight container.
Nutrition
Calories: 158kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 157mg | Potassium: 77mg | Fiber: 1g | Sugar: 12g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg