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5 from 1 vote

Caramel Apple Poke Cake

Author: Jen CIncyshopper

Ingredients

  • 1 box Yellow Cake Mix plus box ingredients
  • 14 oz Sweetened Condensed Milk
  • 20 oz Apple Pie FIlling
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 container Caramel Frosting

Instructions

  • Prepare cake in 13x9" pan according to box directions.
  • Use spoon handle to poke holes evenly across cake.
  • Combine sweetened condensed milk, cinnamon and nutmeg.Whisk until well blended.
  • Pour mixture over cake making sure it gets down into holes.
  • Using a knife, chop apple fie filling into smaller pieces and spread over top of cake.
  • Refrigerate cake for several hours.
  • Open frosting container and remove foil seal.
  • Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
  • Pour over cake and spread with spatula to cover completely.
  • Refrigerate for at least several more hours.