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Baked Peaches

Author: Jen CIncyshopper

Ingredients

  • 5 Freestone Peaches
  • 10 tsp Brown Sugar
  • 5 tbsp Butter
  • 1 tsp Cinnamon
  • 2 tbsp Sugar

Instructions

  • Preheat oven to 375.
  • Split peaches in half and remove stones.
  • Place peach halves in 9x13" dish.
  • Fill each with 1 teaspoon of brown sugar.
  • Cut butter into 1/2 tablespoon pats and place on top of each peach half.
  • In a small dish combine cinnamon and sugar and mix well.
  • Sprinkle each with cinnamon sugar mixture.
  • Bake for 30 minutes.