Slice bananas into 1/2" slices.

Combine pancake mix, milk and egg. Beat until blended.

Line a plate with paper towels. Set aside.

Fill a pan with oil 1/2" deep and heat to 350-375.

Dip each banana slice in batter and allow excess to drip off.

Place in oil and fry for about 1-2 minutes on each side or until golden brown.

Remove to prepared plate.

DUst finished bites with powdered sugar.

Serve with caramel sauce, chocolate sauce or ice cream.