Slow Cooker Spaghetti Sauce Recipe
Ingredients
- 1 lb Ground Beef
- 1 lb Italian Sausage
- 1 tbsp Olive Oil
- 1 cup minced Onion
- 1 tbsp minced Garlic
- 8 oz Mini Sweet Peppers stems and seeds removed
- 45 oz Diced Tomatoes drained
- 24 oz Tomato Sauce
- 2 Bay Leaves
- 1 tsp Oregano
- 2 tsp Basil
- Salt and Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium.
- Crumble and brown ground beef and sausage, along with onion and garlic.
- Drain excess fat.
- Place meat mixture into slow cooker.
- Add remaining ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.