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Pumpkin Pretzels Recipe

Author: Jen CIncyshopper

Ingredients

  • 24 Mini Pretzels
  • 1 cup Orange Candy Melting Chips
  • 24 Green Mini M&Ms

Instructions

  • Lay pretzels out on wax paper lined cookie sheet.
  • Heat Orange Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  • Dip each pretzel in candy and place on sheet to set.
  • Transfer candy to corner of zippered bag and clip tiny piece off of corner to pipe.
  • Pipe candy over insde of pretzel to form shape of pumpkin. Smooth with finger if necessary.
  • Place mini M&M on side for stem (add more melted candy on M&M as glue if needed).
  • Place cookie sheet in refrigerator for 20 minutes to allow candy to set.
  • You can also melt one black candy chip for 45-60 seconds and use a toothpick to paint on a Jack O Lantern face.