Make sure you get bread that is large enough to trim without hitting the crust.

For each sandwich, get two slices of bread.

Spread peanut butter on each slice of the bread, being careful to stay in the center and avoid where the cutting and sealing occurs.

Apply jelly to the middle of one slice.

Place the peanut butter only slice on top of the peanut butter and jelly slice (peanut butter side down).

Place cutter on top of sandwich and press down firmly (make sure crust is completely cut away).

Remove crust while cutter is still in place.

Make sure you have pressed down completely on the blue center sealing piece.

Lift off cutter and place sandwich in sandwich bag and place in freezer.