Line a loaf pan with parchment paper and lightly spray with non stick spray.
In a medium saucepan, melt the 1 tbsp butter over low heat.
Add 1/3 of the marshmallows and stir until completely melted.
Stir in enough food coloring to make the marshmallows bright red.
Remove from heat.
Add 1/3 of the Rice Krispies cereal and stir until cereal is well coated.
Butter a your hands or use wax paper to press the mixture firmly into the pan.
In a medium saucepan, melt the 1 tbsp butter over low heat.
Add 1/3 of the marshmallows and stir until completely melted.
Remove from heat.
Add 1/3 of the Rice Krispies cereal and stir until cereal is well coated.
Butter a your hands or use wax paper to press the mixture firmly into the pan.
In a medium saucepan, melt the 1 tbsp butter over low heat.
Add 1/3 of the marshmallows and stir until completely melted.
Stir in enough food coloring to make the marshmallows bright blue.
Remove from heat.
Add 1/3 of the Rice Krispies cereal and stir until cereal is well coated.
Butter a your hands or use wax paper to press the mixture firmly into the pan.
Insert sticks into crispy mix equally spaced.
Allow to cool completely.
Lift out uncut block of pops and cut into individual pops.