Cut pound cake into slices.

Find a glass about the size of your trifle glass and cut 4 circles and insert in bottom of trifle glasses.

Wash trim and slice strawberries (reserve 4 strawberries for tops).

Wash blueberries.

Whip cream and powdered sugar until peaks form.

Place a layer of strawberry slices on top of each.

Top strawberries with whipped cream and level it off.

Gently place a ring of blueberries around glass.

Place a strawberry in each center and serve.