If you are a fan of Long John Silvers Chicken Planks you will want to try this recipe. I will show you how to make the batter just like the restaurant uses. It's a copycat chicken tender recipe that you will make again and again.
Prep Time5 minutesmins
Cook Time12 minutesmins
Total Time17 minutesmins
Course: Main Course
Cuisine: American
Keyword: Long John Silvers Chicken
Servings: 4servings
Author: Jen CIncyshopper
Ingredients
1lbChicken Tenderloins
3/4cupFlour
2tbspCornstarch
1/4tspBaking Soda
1/4tspBaking Powder
1tspSalt
1tspSugar
1/4tspOnion Powder
1/4tspGarlic Powder
3/4cupWater
Instructions
Combine dry ingredients in a bowl and whisk together.
Add water and stir until a blended.
Heat oil to between 360 and 375.
Dip fish or chicken in batter to coat completely.
Deep fry for until golden brown (about 3 minutes per side).
Sprinkle with Salt
Notes
Use the leftover Long John Silver's Batter to make the little "crispies" they often include. Just drop little bits of batter into the oil and remove as soon as they change to a golden brown color.