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Mint Fudge Recipe

Prep Time5 minutes
Cook Time16 minutes
Chill Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Jen CIncyshopper

Ingredients

  • 2 1/2 cup Semi Sweet Chips divided
  • 14 oz Sweetened Condensed Milk divided
  • 1 1/2 cup White Chocolate Chips
  • 1 tsp Peppermint Extract or Mint Extract
  • 4 drops Green Food Coloring
  • 1 tsp Shortening

Instructions

  • Line an 8x8 baking pan with parchment paper and spray with non-stick spray.
  • Melt 1 1/2 cups chocolate chips with 3/4 cup sweetened condensed milk over low heat, stirring occasionally.
  • Spread mixture into prepared pan and chill until set (about 10 minutes).
  • Melt white chocolate chips and remaining condensed milk, stirring until smooth.
  • Remove from the heat.
  • Add peppermint and food coloring.
  • Spread this layer over refrigerated chocolate layer and chill until set (about 10 minutes).
  • Melt remaining 1 cup of chocolate chips with 1 tsp shortening in the microwave by heating 30 seconds and stirring and repeating until completely melted.
  • Spread over refrigerated layers.
  • Refrigerate until fudge is set (about 1 hour).
  • Cut into squares.

Nutrition

Calories: 337kcal | Carbohydrates: 38g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 34g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg