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4.95 from 18 votes

Easy Banana Bread

Grab yourself four overripe bananas and a few other pantry items to make this super Easy Banana Bread. It’s great for breakfast or even dessert. You will find it moist and delicious!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Bread
Servings: 8
Author: Jen CIncyshopper

Ingredients

  • 4 ripe Bananas
  • 1 cup Sugar
  • 2 Eggs beaten
  • 1 tsp Vanilla
  • 1/2 cup Vegetable Oil
  • 2 cup Flour
  • 1 tsp Baking Soda

Instructions

  • Preheat oven to 350.
  • Grease inside of an 8x4" loaf pan (or similar) with shortening.
  • In a large bowl, mash bananas.
  • Beat eggs and add to bowl.
  • Add sugar and oil and mix well.
  • Whisk together dry ingredients and add to banana mixture.
  • Mix well and pour into prepared pan.
  • Bake 50-60 minutes or until toothpick inserted in center comes out clean.

Notes

A metal loaf pan will bake your bread more evenly.
Tent the top of your bread during baking with aluminum foil if the top becomes too brown and return to the oven.
Allow the bread to cool before you slice.

Nutrition

Calories: 398kcal | Carbohydrates: 62g | Protein: 5g | Fat: 15g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 154mg | Potassium: 261mg | Fiber: 2g | Sugar: 32g | Vitamin A: 97IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 2mg