Twinkie Frankenstein Treats

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If you are needing a quick and easy Halloween treat for a party or lunchboxes these Twinkie Frankenstein Treats will be perfect. Last week I shared Twinkie Mummies that I whipped up for my kiddos surprise Halloween treat I made for their lunches. Since they really liked those and was so excited I decided to put another Halloween twist on our remaining plain Twinkies. A Frankenstein Twinkie seemed very appropriate. My oldest son loves Frankenstein.

Twinkie Frankenstein Treats Recipe

Twinkie Frankenstein Treats Recipe

After the boys arrived home from school they were quick to thank me for their fun Twinkie treat. These treats are just so easy and fun. Perfect for a Halloween Party!

Twinkie Frankenstein Treats

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Just grab a box of Twinkies and some chocolates plus some candy eyes. You could also make your own eyes with a different colored melting chocolate. These Twinkie treats come together in just a few minutes time.

Twinkie Frankenstein Treats Recipe 1

INGREDIENTS
12 oz Green Melting Chips
4 oz Black Melting Chips
1 Red Melting Chip
6 Twinkies
12 Candy Eye Decorations

Twinkie Frankenstein Treats Recipe 2

DIRECTIONS
Place Twinkies in freezer for at least 30 minutes.
Prepare a baking sheet or cutting board by covering with parchment or wax paper.
Melt green candy chips by microwaving 30 seconds then stirring and repeating until melted.
Dip each Twinkie in chocolate and roll to completely coat.
Transfer to prepared paper.
Using a toothpick, spear a mini marshmallow and dip in green chocolate to cover completely.
Position marshmallow in middle of Twinkie to act as nose. Use another toothpick to loose marshmallow from first toothpick and to smooth out chocolate.
Using chocolate as “glue”, set 2 eyes just above the nose.
Place in refrigerator for 10 minutes to set.
Lift each Twinkie to separate from paper.
Using a knife carefully trim excess chocolate that ran off.
Melt black candy chips by microwaving 30 seconds then stirring and repeating until melted.
Dip top of each Twinkie in black chocolate to make hair.
Return to prepared paper.
Using toothpick method, dip 8 mini marshmallows in black chocolate to coat completely and place on prepared paper to use as neck bolts.
Place in refrigerator for 5 minutes to set.
Trim any excess chocolate that ran off.
Using chocolate as glue attach neck bolts to sides of Twinkies.
Take the one red chip and heat for 30-60 seconds until melted.
Using a toothpick, draw a mouth on each and draw the forehead scar.
Place in refrigerator for 10 minutes to set.

Twinkie Frankenstein Treats Recipe 3

Looking for other fun Halloween Treats? If so be sure to checkout all the fun treats I have shared with you here.

 

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Twinkie Frankenstein Treats Recipe

By: Jen CIncyshopper

Ingredients 

  • INGREDIENTS
  • 12 oz Green Melting Chips
  • 4 oz Black Melting Chips
  • 1 Red Melting Chip
  • 6 Twinkies
  • 12 Candy Eye Decorations

Instructions 

  • DIRECTIONS
  • Place Twinkies in freezer for at least 30 minutes.
  • Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  • Melt green candy chips by microwaving 30 seconds then stirring and repeating until melted.
  • Dip each Twinkie in chocolate and roll to completely coat.
  • Transfer to prepared paper.
  • using a toothpick, spear a mini marshmallow and dip in green chocolate to cover completely.
  • Postition marshmallow in middle of Twinkie to act as nose. Use another toothpick to loose marshmallow from first toothpick and to smooth out chocolate.
  • Using chocolate as "glue", set 2 eyes just above the nose.
  • Place in refrigerator for 10 minutes to set.
  • Lift each Twinkie to separate from paper.
  • Using a knife carefully trim excess chocolate that ran off.
  • Melt black candy chips by microwaving 30 seconds then stirring and repeating until melted.
  • Dip top of each Twinkie in black chocolate to make hair.
  • Return to prepared paper.
  • Using toothpick method, dip 8 mini marshmallows in black chocolate to coat completely and place on prepared paper to use as neck bolts.
  • Place in refrigerator for 5 minutes to set.
  • Trim any excess chocolate that ran off.
  • Using chocolate as glue attach neck bolts to sides of Twinkies.
  • Take the one red chip and heat for 30-60 seconds until melted.
  • Using a toothpick, draw a mouth on each and draw the forehead scar.
  • Place in refrigerator for 10 minutes to set.
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About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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