Reese’s Peanut Butter Cupcakes

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These Reese’s Peanut Butter Cupcakes are perfect for all of you that are fans of peanut butter and chocolate. We start with a simple chocolate cupcake stuffed with a Reese’s Miniature then topped with a creamy peanut butter frosting.

Reese's Peanut Butter Cupcakes - simple chocolate cupcake stuffed with a Reese's Miniature then topped with a creamy peanut butter frosting.

Reese’s Peanut Butter Cupcakes

When Halloween came and went, I had a bunch of Reese’s Miniature candies leftover. Not quite as many trick-or treaters this past year. What was a girl to do? I made a yummy No Bake Reese’s Peanut Butter Cheesecake. And I also made these super simple Reese’s in the middle cupcakes. I meant to share these cupcakes with you in November and got very busy with the holidays. So they are now finally getting put on the blog.

Reese's Peanut Butter Cupcakes - simple chocolate cupcake stuffed with a Reese's Miniature then topped with a creamy peanut butter frosting.

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Since I used a cake mix that I had on hand, these are super simple. Cake mixes can really speed up the process when I am just needing to make a quick dessert. I made a super yummy peanut butter icing to put on top.

Reese's Peanut Butter Cupcakes - simple chocolate cupcake stuffed with a Reese's Miniature then topped with a creamy peanut butter frosting.

I added a Reese’s miniature into the bottom of each cupcake, baked, iced, and then topped with some chopped Reese’s. So cute and so yummy. Chocolate and peanut butter go so well together:)

Reese's Peanut Butter Cupcakes - simple chocolate cupcake stuffed with a Reese's Miniature then topped with a creamy peanut butter frosting.

Grab yourself a cake mix, peanut butter, butter, and some Reese’s candy. You could also use full sized Reese’s cups but it could get a bit pricey. I remember the days when candy bars were only $0.25 each, now they are like $1.25 if you are purchasing at full price. YIKES!

Reese's Peanut Butter Cupcakes - simple chocolate cupcake stuffed with a Reese's Miniature then topped with a creamy peanut butter frosting.

INGREDIENTS
1 box Chocolate Cake Mix (+ Box Ingredients)
32 unwrapped Reese’s Miniature Peanut Butter Cups
1/2 cup softened Butter
1 cup Peanut Butter
3 tbsp Milk
2 cup Powdered Sugar

Reese's Peanut Butter Cupcakes - simple chocolate cupcake stuffed with a Reese's Miniature then topped with a creamy peanut butter frosting.

DIRECTIONS
Preheat oven to 350.
Line cupcake pan with paper liners.
Prepare batter according to box directions.
Fill liners about 1/2 full with batter.
Place a Reese’s into each and gently press in place.
Bake 15-18 minutes.
Allow cupcakes to cool completely.
Cream together the butter and peanut butter.
Slowly adding in the sugar,it gets too thick then adding a little milk to thin.
Continue until all of the sugar is in and the frosting blended and right consistency.
Transfer to piping bag and pipe onto each cupcake.
Chop up remaining peanut butter cups or use chocolate syrup to garnish cupcakes.

Reese's Peanut Butter Cupcakes - simple chocolate cupcake stuffed with a Reese's Miniature then topped with a creamy peanut butter frosting.

Reese's Peanut Butter Cupcakes - simple chocolate cupcake stuffed with a Reese's Miniature then topped with a creamy peanut butter frosting.

Reese's Peanut Butter Cupcakes - simple chocolate cupcake stuffed with a Reese's Miniature then topped with a creamy peanut butter frosting.

Do you have a favorite Reese’s dessert?

Reese's Peanut Butter Cupcakes - simple chocolate cupcake stuffed with a Reese's Miniature then topped with a creamy peanut butter frosting.

 

Reese's Peanut Butter Cupcakes - simple chocolate cupcake stuffed with a Reese's Miniature then topped with a creamy peanut butter frosting.

 

5 from 4 votes

Reese’s Peanut Butter Cupcakes

By: Jen CIncyshopper

Ingredients 

  • 1 box Chocolate Cake Mix, + Box Ingredients
  • 32 unwrapped Reese's Miniature Peanut Butter Cups
  • 1/2 cup softened Butter
  • 1 cup Peanut Butter
  • 3 tbsp Milk
  • 2 cup Powdered Sugar

Instructions 

  • Preheat oven to 350.
  • Line cupcake pan with paper liners.
  • Prepare batter according to box directions.
  • Fill liners about 1/2 full with batter.
  • Place a Reese's into each and gently press in place.
  • Bake 15-18 minutes.
  • Allow cupcakes to cool completely.
  • Cream together the butter and peanut butter.
  • Slowly adding in the sugar,it gets too thick then adding a little milk to thin.
  • Continue until all of the sugar is in and the frosting blended and right consistency.
  • Transfer to piping bag and pipe onto each cupcake.
  • Chop up remaining peanut butter cups or use chocolate syrup to garnish cupcakes.
Like this recipe? Rate and comment below!

Looking for other peanut butter desserts? Check out these other recipes that I have shared…

No Bake Reese's Peanut Butter Cheesecake 1

No Churn Reese's Peanut Butter Ice Cream 1

Buckeyes Recipe

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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23 Comments

    1. HI Red! I have never tried that method but, you could make a double batch of frosting and use it in the center. I hope that helps. Have a wonderful weekend.

  1. 5 stars
    Made these today for my daughter’s birthday. Thanks for making me look like a professional baker! I used full sized peanut butter cups by mistake (it was a mistake depending on who you ask) recipe made 24 perfect cupcakes. I piped your frosting Recipe and topped each with 1/4 of a peanut butter cup. I’m so proud of the way they look! I have a feeling this will be her birthday choice for years to come!

  2. 5 stars
    This peanut butter frosting is awesome!!!! I made devil’s food cupcakes from a box mix, cut out the centers and added a Reese’s peanut butter egg after they cooled, and topped with this peanut butter frosting recipe and MAN are they good! It’s too thick to pipe (I broke two freezer bags squeezing) but works really well to just frost (thickly). We had our boyscouts cake auction last night and I made these for them and they sold for $55 bucks! I will DEFINITELY make them again, and I think this frosting would be awesome on cinnamon rolls too – I’m going to try that next. Thank you so much for this recipe!

  3. I used a Betty Crocker SuperMoist cake mix, which made 24 cupcakes. A 12oz bag of mini Reese’s was plenty. The frosting recipe makes TONS so you can really load it on the cupcakes. I chopped up any pb cups beyond the 24 that were put inside the cupcakes, and “sprinkled” them on the frosted cupcakes. I also drizzled some Hershey’s syrup over them too. Haven’t tasted them because the are for a work party tomorrow, but the frosting is delish!

  4. 5 stars
    Thanks for the great recipe. I made these for a birthday treat for a coworker. They were a big hit. I tried piping the frosting but mine was a little thick so I just used a knife to frost them.

  5. 5 stars
    Thanks for this great recipe. I made these last night and brought them to work today for a birthday treat. They were a huge hit. My coworkers love chocolate and peanut butter. I tried piping the frosting but it seemed too thick. I ended up just frosting them with a knife which worked just fine.