Pumpkin Chocolate Chip Bread

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This super simple Pumpkin Chocolate Chip Bread will make for a perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors. Lots of chocolate chips added in for additional sweetness.

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

Pumpkin Chocolate Chip Bread

Pumpkin and chocolate go so well together. After making my kiddos their Pumpkin Chocolate Chip Pancake Bites last weekend, I could not help but think of myself. I love breads for breakfast and dessert during the fall months. I like to heat up a slice to enjoy with my coffee. I made the most perfect Apple Cinnamon Cream Cheese Stuffed Bread and I remembered how much I love breads in the fall.

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

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Quick breads are so easy to whip up and toss in the oven on a chilly day. The house gets nice and warm and the scent of fall invades the house. Gotta love it!

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

This pumpkin bread is so super simple. Since I loaded in the chocolate chips, the kiddos decided that they thought they might like my bread. I was hoping they wouldn’t so that I could enjoy this loaf mostly for myself. No such luck, they really liked it and polished off most of my loaf, ha ha.

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

Luckily during the fall months, I keep a nice stock of canned pumpkin in my pantry so I can make another loaf of Pumpkin bread. I might have to leave out the chocolate chips if I care to have any leftovers.

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

If you keep pumpkin and chocolate chips on hand, you will most likely have everything you need to make this super yummy Pumpkin Chocolate Chip Bread. Since it requires few ingredients, you will find that it comes together quite quickly. Your house can be smelling like fall in no time at all.

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

INGREDIENTS
1 1/2 cup Sugar
1/2 cup Vegetable Oil
2 Eggs
2 cup Flour
1 tsp Baking Soda
1/2 tsp Salt
1 1/2 tsp Pumpkin Pie Spice (Make your own Homemade Pumpkin Pie Spice with my recipe here)
1/2 cup Water
1 cup Pumpkin Puree
1 cup Chocolate Chips

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

DIRECTIONS
Preheat oven to 350.
Grease loaf pan and set aside.
Whisk together flour, baking soda, salt and pumpkin pie spice. Set aside.
Beat together sugar, oil and eggs.
Gradually add dry ingredients to egg mixture, beating well. Periodically add the water and continue beating.
Add pumpkin puree and beat to mix well.
Stir in chocolate chips and mix well.
Pour batter into the prepared pan.
Bake for 55 minutes, or until a toothpick inserted in the middle comes out clean.
Let cool in pan for 15 minutes.
Remove from pan and allow to cool completely on wire rack.

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

Do you have a favorite fall quick bread recipe? This loaf was filled with great pumpkin and spice. YUM!

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

 

Pumpkin Chocolate Chip Bread - perfect fall breakfast or dessert. You will not only find it quick and easy to make but will also find awesome pumpkin flavors.

4.67 from 3 votes

Pumpkin Chocolate Chip Bread

By: Jen CIncyshopper

Ingredients 

  • 1 1/2 cup Sugar
  • 1/2 cup Vegetable Oil
  • 2 Eggs
  • 2 cup Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/2 tsp Pumpkin Pie Spice
  • 1/2 cup Water
  • 1 cup Pumpkin Puree
  • 1 cup Chocolate Chips

Instructions 

  • Preheat oven to 350.
  • Grease loaf pan and set aside.
  • Whisk together flour, baking soda, salt and pumpkin pie spice. Set aside.
  • Beat together sugar, oil and eggs.
  • Gradually add dry ingredients to egg mixture, beating well. Periodically add the water and continue beating.
  • Add pumpkin puree and beat to mix well.
  • Stir in chocolate chips and mix well.
  • Pour batter into the prepared pan.
  • Bake for 55 minutes, or until a toothpick inserted in the middle comes out clean.
  • Let cool in pan for 15 minutes.
  • Remove from pan and allow to cool completely on wire rack.
Like this recipe? Rate and comment below!

Looking for other great Pumpkin recipes? Be sure to see some of these other recipes that I have shared..

Pumpkin Lush Bars 1

No Bake Pumpkin Cheesecake 1

Pumpkin Pie Cupcakes 1

 

 

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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6 Comments

  1. Love this recipe. I doubled the recipe and added 1/4 cup more pumpkin and extra cinnamon. As I read in the reviews, I tossed chocolate chips into flour and then I sprinkled them on top and pressed them down into batter. I used 2 loaf pans and a small 11 x 8 cake pan. I live in high altitude so I added 2 tbsp flour and baked for 60 minutes worked great.

  2. 5 stars
    Love this recipe. I doubled the recipe and added 1/4 cup more pumpkin and extra cinnamon. As I read in the reviews, I tossed chocolate chips into flour and then I sprinkled them on top and pressed them down into batter. I used 2 loaf pans and a small 11 x 8 cake pan. I live in high altitude so I added 2 tbsp flour and baked fir 60 minutes worked great.

  3. Jenn,

    I love pumpkin everything and this pumpkin bread looks extremely delicious.
    Thanks for linking up to Wonderful Wednesday blog hop. sharing!
    Blessings,
    Diane Roark