Philly Cheesesteak Stuffed Peppers
on Jul 08, 2017, Updated Jan 30, 2024
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These Philly Cheesesteak Stuffed Peppers make for a super tasty and easy dinner idea. You will find all the flavors you love of a Philly Cheesesteak stuffed right inside of a green pepper.
Philly Cheesesteak Stuffed Peppers
We are HUGE fans of Philly cheesesteak sandwiches. I have to admit that I quite often order our sandwiches from a local chain. I shared our recipe for Philly Cheesesteak Sliders with you quite some time ago.
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If I am making Philly’s at home, I will use that recipe. When I make them at home, everyone likes to add in their favorite toppings. The hubby and I love to add in mushrooms and banana peppers. YUMMY!
I spend quite a bit of time on Pinterest. Many moons ago, I saw this idea for Philly Cheesesteak Stuffed Peppers. I do not quite recall where that recipe is so I whipped up our own using our meat recipe
I LOVE this recipe. No bread is needed. The hardest part of making homemade Philly Cheesesteaks is finding the right bread. I never have much luck.
We have all the flavors you will find in the sandwich stuffed right inside of a bell pepper that has been halved. So simple and makes for a perfect quick and easy dinner on busy weeknights.
Grab a cut of beef. In this recipe, I used a London Broil because that was what was on sale. You will also need some green peppers (red works too), onions, a few spices, and any other Philly toppings you enjoy most.
INGREDIENTS
2 Bell Peppers, seeded and split lengthwise
3/4 cup Water
3 tbsp Butter
1/2 large Onion, sliced
1/2 tbsp minced Garlic
2 tbsp Worcestershire Sauce
1 lb London Broil, sliced
1/2 tsp Salt
1/2 tsp Pepper
8 slices Provolone Cheese
DIRECTIONS
Preheat oven to 400.
Put water in 8×8″ baking dish.
Place peppers face down in dish.
Bake for 10-15 minutes.
Melt butter in large skillet over medium heat.
Add onions and garlic to skillet and cook until slightly softened.
Add Worcestershire, meat, salt and pepper.
Cook until meat is no longer pink.
Drain peppers and turn face up.
Place 1 slice of cheese in each pepper half.
Drain excess moisture from meat.
Fill each with meat mixture and top with another slice of cheese.
Bake in oven an additional 10 minutes until cheese is melted and is beginning to brown.
Are you a fan of Philly Cheesesteak Sandwiches?
Philly Cheesesteak Stuffed Peppers
Ingredients
- 3 Bell Peppers, seeded and split lengthwise
- 3/4 cup Water
- 3 tbsp Butter
- 1/2 large Onion, sliced
- 1/2 tbsp minced Garlic
- 2 tbsp Worcestershire Sauce
- 1 lb London Broil, sliced
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 8 slices Provolone Cheese
Instructions
- Preheat oven to 400.
- Put water in 8x8" baking dish.
- Place peppers face down in dish.
- Bake for 10-15 minutes.
- Melt butter in large skillet over medium heat.
- Add onions and garlic to skillet and cook until slightly softened.
- Add Worcestershire, meat, salt and pepper.
- Cook until meat is no longer pink.
- Drain peppers and turn face up.
- Place 1 slice of cheese in each pepper half.
- Drain excess moisture from meat.
- Fill each with meat mixture and top with another slice of cheese.
- Bake in oven an additional 10 minutes until cheese is melted and is beginning to brown.
Nutrition
Looking for other easy dinner ideas? Be sure to see these recipes that I have shared…
These turned out PERFECTY. Thank you!
Wow these look so yummy! Pinned!Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim