Homemade Pizza Dough Recipe

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This Homemade Pizza Dough Recipe is so easy, and I consider it to be no-fail! It results in a traditional crust that is both chewy and crisp. You will make it again and again!

Homemade Pizza Dough ball on floured surface.

Homemade Pizza Dough Recipe

Friday nights are pizza night at our home. And it is for many other families too! We often make homemade pizza because we can customize our options, it’s easier than many would think, and it’s a bit more healthy than take-out or delivery.

Dough Ball for pizza crust

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I have used this easy Homemade Pizza Dough Recipe so very many times over the years. Go ahead and use this recipe to make your favorite homemade pizza. We use this pizza crust along with our Easy Pizza Sauce to make the classics like pepperoni, supreme, veggie, and Pizza Margarete.

Homemade Pizza Dough on pan

The Pizza Dough Recipe is so incredibly easy and results in a crust that is sturdy, chewy, and crispy. Since it only requires a handful of ingredients that you most likely have on hand, you can whip it up for dinner tonight.

Pepperoni pizza made with Homemade Pizza Dough

How to Knead Pizza Dough

Place the dough on a lightly floured surface. Knead the dough using two hands, push outward away from you and then turn it slightly and continue kneading. You will want to knead for about 5 minutes or so. Add additional flour to the surface of the dough feels a bit too tacky after the first few presses. But, be cautious as to much flour will result in a tough crust.

Homemade Pizza Crust closeup

How long to let Pizza Dough Rise?

Letting this pizza dough recipe rise for about 30 minutes will result in the best homemade pizza crust. I will sometimes let mine go for an hour if I have time.

Slice of pepperoni pizza using Homemade Pizza Dough recipe

Can you make Homemade Pizza Dough ahead of time?

Yes, I do it often! Place the dough in a zippered bag and place it in the refrigerator for up to 2-3 days before using it to make homemade pizza.

Easy Homemade Pizza Dough with text on image

Can you Freeze Homemade Pizza Dough?

Yes, you can! Place the dough in a zippered bag. Frozen pizza dough balls will last for up to 6 months when frozen. When ready to use, thaw and knead slightly before stretching.

Easy Pizza Dough crust with text on image

Ingredients to Make Easy Pizza Dough

  • All-Purpose Flour
  • Yeast
  • Sugar
  • Salt
  • Warm Water
  • Oil

Ingredients to make Homemade Pizza Dough Recipe

How to Make Homemade Pizza Dough

First, add the flour to a large mixing bowl. Make a small well in the center. Then, add the yeast, salt, and sugar.
Note: I used the yeast I had on hand, which was Fast-Rise. Any active yeast will work (about 2.5 teaspoons).

Flour and yeast in a bowl for making homemade pizza

Now, add the warm water. Do not use boiling hot water. Tap warm works best. Mix with hands or spatula until combined.

Mixing pizza crust in a bowl

Next, place the dough on a floured surface. Then, knead the dough using the tips that I have mentioned above.

Kneading homemade pizza dough on a floured surface

Place a small amount of oil in the bowl and use a paper towel to wipe it up the sides to coat. Place the kneaded dough ball into the prepared bowl. Cover with plastic wrap or a towel—place in a warm place. Let rise for at least 30 minutes. See my tip for rising pizza dough above.

Rising Pizza dough ball

After you have let the pizza dough rise, put back on to the floured surface, and punch out the air. Knead it lightly and separate it into two pieces.

Then, stretch the dough. I like to work around the edges and slightly pull. You can also roll the dough with a rolling pin. Place on a 12-inch pizza pan. Brush with a small amount of olive oil. Add the toppings and bake for about 15 minutes. Note The more toppings that are on the pizza, the longer it will take to cook.

Pizza dough balls on a floured surface.

4.62 from 13 votes

Pizza Dough

By: Jen CIncyshopper
This Homemade Pizza Dough Recipe is so easy, and I consider it to be no-fail! It results in a traditional crust that is both chewy and crisp. You will make it again and again!
Prep: 45 minutes
Cook: 15 minutes
Servings: 2 Crusts

Ingredients 

  • 3 cup Flour
  • 1 packet Fast Rise Yeast, any yeast should work
  • 1 tbsp Sugar
  • 2 tsp Salt
  • 1 tbsp Olive Oil
  • 1 cup Warm Water

Instructions 

  • Put flour into a large mixing bowl and make a well in the center.
  • Add yeast, sugar, salt, olive oil and water. Stir until combined.
  • Lightly oil a bowl. Set aside.
  • Lightly flour work surface.
  • Turn out dough and knead for 10 minutes or until a smooth ball forms.
  • Place dough ball into prepared bowl.
  • Cover with plastic wrap or clean cloth.
  • Set in a warm place for 30 minutes or until dough has doubled in volume.
  • Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
  • Divide dough into 2.
  • Makes enough dough for 2 12" thin pizzas.
  • When ready to make pizza, stretch dough onto 12" pizza pan, being careful not to tear crust.
  • Preheat oven to 450.
  • Brush crust with a little olive oil.
  • Cover with pizza sauce, cheese and toppings.
  • Bake about 15 minutes, until crust is browned an cheese is melted and lightly browned.

Nutrition

Calories: 769kcal, Carbohydrates: 149g, Protein: 20g, Fat: 9g, Saturated Fat: 1g, Sodium: 2336mg, Potassium: 201mg, Fiber: 5g, Sugar: 6g, Calcium: 28mg, Iron: 9mg
Like this recipe? Rate and comment below!

 

Long collage with homemade pizza dough ball

Text on image How to make Homemade Pizza Dough

Text on image Easy Homemade Pizza Dough

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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38 Comments

  1. 5 stars
    Love this! My go to recipe for pizza night. So easy and quick. My family thinks I’m amazing when I make this. Easy to change up too. Sometimes I use garlic salt and sometimes I add a bread dipper seasoning.

  2. Cindy. Thank you for your recipes and good advice. I have made a couple of them, but had a health issue and couldn’t bake etc. until now. Looking forward to making pizza. Thank you. Emma

  3. Hello. Thank you for sharing this recipe. May i ask if you could also share a “no fail” pizza sauce recipe that goes well with this pizza crust. Thank you.

  4. LOve your recipe but have recently been unsubscribing from food blogs where I am forced to wade through ads and banners to get to the recipe. Solution? I screen shop the recipe and unsubscribe from the blog. The ads are really annoying, especially when they are obscuring your content. I thought you should know this because maybe as a blogger you are unaware what your blog looks like ‘on the other side of the screen’ I want to continue to support good bloggers like yourself but it is becoming increasingly difficult.
    Ps I use an iPad as I imagine most do when cooking so a smaller screen packed with ads,banners and videos is hard to read.