Easy Garlic and Herb Pull-Apart Loaf

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This Easy Garlic and Herb Pull-Apart Loaf makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf and very few ingredients, it can be made in just a few minutes time. 

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

Easy Garlic and Herb Pull-Apart Loaf

My family is big bread eaters. My kiddos will make homemade bread just to snack on. One of their favorite side dishes happens to be our CopyCat Red Lobster Cheddar Bay Biscuits. We make them very frequently.

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

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Pull-Apart bread has become very popular lately. I think it is the novelty of being able to just pull yourself off a piece, ha ha. You can make these loaves from scratch but I rarely have time to make everything from scratch. This recipe was so super simple and no need to have to wait for dough to rise or pull out half of the items in my pantry to make it.

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

Garlic bread is always a favorite for almost everyone. I like to serve up a loaf with most of our meals. The flavor that is found in the Easy Garlic and Herb Garlic bread is phenomenal. I added in both Parmesan cheese as well as some sharp cheddar. You could make the loaf without cheese if you are looking for a more basic garlic pull-apart loaf.

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

My family devoured one loaf in just a couple minutes time and requested that I make two loaves from now on, lol. They were all very pleased with the flavors but wanted more, ha ha.

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

Note that the ingredient picture below shows two cans of Grands! Flaky Layers Biscuits but I only used one can. The ingredients are just so super simple. I used Garlic, basil and oregano. You can add in your favorite herbs if you choose. The herbs we used seemed perfect.

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

INGREDIENTS
1 can Grands Biscuits (8 ct)
1/4 cup Grated Parmesan
4 oz Shredded Cheddar
4 tbsp melted Butter
1 tbsp minced Garlic
1 tsp Basil
1/2 tsp Oregano
1/2 tsp Onion Powder

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

DIRECTIONS
Grease loaf pan and set set aside.
Preheat oven to 350.
Open biscuits and cut each in half (making 2 thinner circles).
Add garlic,onion powder, basil and oregano to melted butter. Mix well.
Brush each side of biscuit with butter mixture.
Sprinkle top with Parmesan and Cheddar.
Repeat with each biscuit placing on top of last.
Transfer biscuits to loaf pan.
Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time.

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

I know this loaf recipe will now be a frequent addition to our family dinners. As a matter of fact, I plan to make two loaves to add to our Italian Spaghetti Dinner tonight.

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

4.38 from 8 votes

Easy Garlic and Herb Pull-Apart Loaf

By: Jen CIncyshopper

Ingredients 

  • 1 can Grands Biscuits, 8 ct
  • 1/4 cup Grated Parmesan
  • 4 oz Shhedded Cheddar
  • 4 tbsp melted Butter
  • 1 tbsp minced Garlic
  • 1 tsp Basil
  • 1/2 tsp Oregano
  • 1/2 tsp Onion Powder

Instructions 

  • Grease loaf pan and set set aside.
  • Preheat oven to 350.
  • Open biscuits and cut each in half (making 2 thinner circles).
  • Add garlic,onion powder, basil and oregano to melted butter. Mix well.
  • Brush each side of biscuit with butter mixture.
  • Sprinkle top with Parmesan and Cheddar.
  • Repeat with each biscuit placing on top of last.
  • Transfer biscuits to loaf pan.
  • Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time.
Like this recipe? Rate and comment below!

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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50 Comments

  1. 5 stars
    Made this just like your recipe said and it is soooo delicious! Am recommending it to family and friends. Thank you!

  2. I made this for dinner tonight and it was a hit. The only thing I changed was the cooking time from 30 minutes to 40 minutes. I also tented the loaf after 15 minutes. It was nicely browned with no burnt or uncooked spots. The recipe is a keeper.

  3. 4 stars
    I know people hate when you change a recipe and then rate it. I can’t give this 5 stars because I changed it up a bit. First of all I read all the reviews and searched other sites too. My conclusion is that you have to tent this with foil the WHOLE time. Someone suggested testing with a thermometer in center to read 190 and that was a wonderful hint to make sure its done. My loaf also browned well on the edges before the middle was done but those crusty ends are delicious too. I used some olive oil mixed with the butter and also brushed the top so mine really did get browned. It was delicious and looked beautiful. My cheese choice was gruyere instead of the cheddar. All in all, with the help of all the reviewers, this is a good recipe and I thank you for posting it. Come on people…cooking and baking are subjective. Everyone’s taste is different and everyone ovens are different. This was a great idea and a pretty darned good recipe.

  4. I love that you used canned biscuits to make this. I don’t always have time to wait on my bread machine or for dough to rise. Looks so yummy! Pinned. #HomeMattersParty

    1. I’m going to try using Puff Pastry. I want to see with the puff pastry will make a cruch effect.

  5. This recipe was a big hit! I looked at the comments and took the information into consideration. I covered mine with foil and baked it at 350 for 45 min. The last 10 minutes or so I uncovered it so it would brown on top. I also lightly floured my pan along with the spray pan in Hope’s that it didn’t get dark on the edges and it didn’t. It was delicious!

  6. 4 stars
    It is a great concept, but the middle did not cook nearly enough in the recommended time, and the outside and ends were very well done. I would modify this recipe and cut the biscuits into quarters. Then I would bake it in a Bundt pan like monkey bread.

  7. 5 stars
    I saw this and it looked sooo good,so I made it and OMG it was absolutely delicious and my kids loved it too. It didn’t last either and yes they have requested me to make more soon, very soon, lol. It was easier to make then I thought it would be. Thank you so much for sharing 💕