This Easy Garlic and Herb Pull-Apart Loaf makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf and very few ingredients, it can be made in just a few minutes time.
Easy Garlic and Herb Pull-Apart Loaf
My family is big bread eaters. My kiddos will make homemade bread just to snack on. One of their favorite side dishes happens to be our CopyCat Red Lobster Cheddar Bay Biscuits. We make them very frequently.
Pull-Apart bread has become very popular lately. I think it is the novelty of being able to just pull yourself off a piece, ha ha. You can make these loaves from scratch but I rarely have time to make everything from scratch. This recipe was so super simple and no need to have to wait for dough to rise or pull out half of the items in my pantry to make it.
Garlic bread is always a favorite for almost everyone. I like to serve up a loaf with most of our meals. The flavor that is found in the Easy Garlic and Herb Garlic bread is phenomenal. I added in both Parmesan cheese as well as some sharp cheddar. You could make the loaf without cheese if you are looking for a more basic garlic pull-apart loaf.
My family devoured one loaf in just a couple minutes time and requested that I make two loaves from now on, lol. They were all very pleased with the flavors but wanted more, ha ha.
Note that the ingredient picture below shows two cans of Grands! Flaky Layers Biscuits but I only used one can. The ingredients are just so super simple. I used Garlic, basil and oregano. You can add in your favorite herbs if you choose. The herbs we used seemed perfect.
1 can Grands Biscuits (8 ct)
1/4 cup Grated Parmesan
4 oz Shredded Cheddar
4 tbsp melted Butter
1 tbsp minced Garlic
1 tsp Basil
1/2 tsp Oregano
1/2 tsp Onion Powder
Grease loaf pan and set set aside.
Preheat oven to 350.
Open biscuits and cut each in half (making 2 thinner circles).
Add garlic,onion powder, basil and oregano to melted butter. Mix well.
Brush each side of biscuit with butter mixture.
Sprinkle top with Parmesan and Cheddar.
Repeat with each biscuit placing on top of last.
Transfer biscuits to loaf pan.
Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time.
I know this loaf recipe will now be a frequent addition to our family dinners. As a matter of fact, I plan to make two loaves to add to our Italian Spaghetti Dinner tonight.