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Easter Deviled Eggs

By Jen Lunsford

on Mar 12, 2015, Updated Jan 01, 2024

3 Comments

If you are looking to add some color to your Easter dinner, these Colored Easter Deviled Eggs will do the trick. We add traditional deviled egg filling and a splash of spring color to the whites. 

Easter Deviled Eggs

These spring colored deviled eggs are tasty and fun at the same time. Giving your hard boiled eggs some color is so simple. Your guests and family will love them. When I made these colored Easter deviled eggs last week, my family consumed the whole batch. It must be the color, ha ha! Easter is always a holiday that I love to make fun treats and foods for dinner. Normally I will just make up a batch of plain deviled eggs or our Easter Chick Deviled Eggs but this year our dinner table with have some color thanks to these eggs. They are just SO Pretty!

You can make your hard boiled eggs on the stovetop or, hop on over and read my post on How to Make Perfect Instant Pot Hard Boiled Eggs. If you have a pressure cooker, your eggs will cook quickly and look so good because they will be easy to peel.

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The ingredients needed to make these fun colored Easter Deviled Eggs are few. Just your normal ingredients needed for your eggs and some food coloring. Yes, it is that simple. We used some neon food coloring I had on hand. You can leave them in longer to get darker colors or pull them out sooner for paler color.

INGREDIENTS
12 Eggs
1/2 cup Mayonnaise
2 tbsp Sweet Pickle Relish
4 tsp Mustard
Salt and pepper, for taste
Food coloring.

DIRECTIONS
Place eggs in a pan and cover with cold water.
Bring to a boil, cover and turn off heat.
Allow to sit for 9 minutes.
Fill with cold water to stop cooking.
Remove shells.
Slice eggs in half lengthwise.
Remove yolks and place in a bowl.
Fill bowls with 1 cup cold water and 6 drops of food coloring.
Divide cooked egg white halves evenly between the different colors.
Allow whites to sit for 15 minutes or until desired color is reached.
Place Colored egg whites on paper towels to dry.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
Salt and pepper, to taste.
Mix until consistency is smooth and creamy.
Transfer mixture to zippered bag or piping bag and clip corner for piping.
Pipe mixture into cooked egg whites and refrigerate until ready to serve.

Do you make deviled eggs often for the holidays?

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Easter Deviled Eggs

By: Jen Lunsford

If you are looking to add some color to your Easter dinner, these Colored Easter Deviled Eggs will do the trick. We add traditional deviled egg filling and a splash of spring color to the whites.

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Ingredients 

• ▢ 12 Eggs
• ▢ 1/2 cup Mayonnaise
• ▢ 2 tbsp Sweet Pickle Relish
• ▢ 4 tsp Mustard
• ▢ Salt and pepper, for taste
• ▢ Food coloring.

Instructions 

• Place eggs in a pan and cover with cold water.
• Bring to a boil, cover and turn off heat.
• Allow to sit for 9 minutes.
• Fill with cold water to stop cooking.
• Remove shells.
• Slice eggs in half lengthwise.
• Remove yolks and place in a bowl.
• Fill bowls with 1 cup cold water and 6 drops of food coloring.
• Divide cooked egg white halves evenly between the different colors.
• Allow whites to sit for 15 minutes or until desired color is reached.
• Place Colored egg whites on paper towels to dry.
• Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
• Salt and pepper, to taste.
• Mix until consistency is smooth and creamy.
• Transfer mixture to zippered bag or piping bag and clip corner for piping.
• Pipe mixture into cooked egg whites and refrigerate until ready to serve.

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